This well-known dessert & ice cream café is famous for its gelato made using liquid nitrogen and an in-house blend of lightly spiced hot chocolate.
Tucked away down a CBD laneway you will find this little gem. An old factory – warehouse style building with exposed pipes, large glass panels, a window shutter and splashes of green paint is the best way to define the façade. When you step inside you will be greeted by warm and friendly staff who give a sense of warmth and comfort. The décor is simple, industrial like with hipster tones, featuring concrete floors, white tiles and timber tables which add functionality and flair to this space. The experience is exhilarating and tantalising as the menu features favourites such as hot chocolate, coffee, vanilla gelato, apple pie gelato, marshmallow, Nutella bomb, crepe cake, salty camel gelato and so much more. This is an easy to run, high profit margin and extreme “WOW” factor business providing a strong ROI for a confident purchaser with huge scope for future growth.
Check it out TODAY! Call or text Nick on 0419 589 852.
Sales of $500,000+ p.a
Solid net profit and stronger sales in winter
Run under Full Management
Massive exposure on social media with over 15,900 genuine followers on Instagram
Huge demand to increase menu offering to improve sales
Open 7 days 1pm – 10pm (Sun-Thurs, 1pm – 11pm (Fri & Sat)
Fantastic high foot traffic location on Little Bourke Street
All equipment in excellent condition and included in the sale
Zomato ranking of 3.9, Google reviews 4.5, TripAdvisor 4.5, Facebook 4.7
LEASE & RENT:
Commencement: October 1st 2014
Term: 10 years (5 + 5 years)
Weekly Rent: $1,346 + GST approx.
Rent Reviews: 4% p.a
Lettable space: 112sqm
PRICE REDUCED: $149,000 + Stock
Call or text Nick on 0419 589 852.